Brasserie Du Parc Menu

Welcome to Brasserie Du Parc, a delightful French bar nestled at 1440 Lamar St, Houston. This charming venue effortlessly captures the essence of a Parisian bistro with its intimate, upmarket ambiance and outdoor seating that invites you to savor every moment.

The menu offers an enticing array of dishes, from the refreshing Salade Du Parc to decadent desserts like Creme Brulee A La Vanille. Whether you're stopping by for brunch or indulging in dinner, each plate is expertly crafted, showcasing the richness of French cuisine. Don't miss the flavorful Gateau De Crabe and the classic Soupe A L'oignon, both of which tantalize the taste buds.

With amenities like happy hour specials, accessible facilities, and a romantic atmosphere, Brasserie Du Parc is perfect for any occasion, whether a casual outing or a special celebration. Experience the culinary magic that keeps guests returning.

Lunch Les Salades & Les Sandwichs

Salade Du Parc

spring mix, celery, carrots, shaved parmesan, cherry tomatoes, truffle dressing

$12.00

BLT & A

bacon, lettuce, tomato, avocado, aiol

$12.00

Salade De Betteraves

red beets, blue cheese, candied walnuts, arugula, balsamic vinaigrette

$12.00

Salade Cesar

Romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing.

$10.00

Burger Maison

8 oz. burger, brioche bun, tomato, lettuce, melted Gruyere. Comes with salad or pommes frites.

$12.00

Sandwich De Jambon Et Mozzarella

Serrano ham, Mozzarella, basil, tomato, Arugula. Comes with choice of salad or pommes frites.

$12.00

Croque Monsieur

Parisian ham, Gruyere, Bechamel sauce. Comes with salad or pommes frites.

$10.00

Saumon Fume

Smoked salmon, creme fraiche, dill, pickled red onions, capers. Served with spring mix salad.

$12.00

Ratatouille

Ratatouille vegetables, Gruyere, Arugula, sunny-side-up egg. Served with spring mix salad.

$10.00

Poitrine De Porc

Pork belly, caramelized onions, Gruyere, white mushrooms, sunny-side-up egg. Served with spring mix salad.

$11.00

Lunch Les Crepes

Lunch Les Steaks

Filet Mignon

8 oz. tenderloin, pommes frites, spring mix salad.

$28.00

Steak Frites

8 oz. flat iron, pommes frites, spring mix salad. Choice of sauce.

$18.00

Bande de New York

12 oz. New York Strip, pommes frites, spring mix salad

$28.00

Creme Brulee A La Vanille

Tahitian vanilla creamy custard, caramelized sugar.

$8.00

Crepe Au Nutella Et Banane

Crepe filled with Nutella, sliced bananas and whipped cream.

$8.00

Panna Cotta A La Pistache

Pistachio panna cotta, fresh berries, coulis, almond crumble.

$8.00

Assiette De Fromage

Imported and domestic cheese plate, nuts, dried fruit.

$12.00

Crepe Au Nutella

Crepe filled with Nutella and whipped cream.

$8.00

Crepe Aux Fruits Rouges

Crepe filled with homemade berry jam, vanilla Chantilly, coulis.

$8.00

Fondant Au Chocolat Noir

Dark chocolate fondant, pineapple sauce, vanilla ice cream.

$8.00

Rouge Poire

warm red wine-poached pear, vanilla ice cream

$8.00

Les Desserts

Lunch Hors D'oeuvres

Pate De Porc Et Foie De Volaille

Pork and chicken liver pate, cornichons, red wine Dijon, salad.

$12.00

Gateau De Crabe

Crab cake with lump crab meat, tartare sauce, cilantro, radishes

$12.00

Soupe A L'oignon

French onion soup, Emmental cheese gratin.

$9.00

Assiette De Charcuterie Et Fromage

Imported cheeses, cured meats, homemade pate, cornichons.

$18.00

Escargots De Bourgogne

Baked burgundy snails, fresh herb garlic butter.

$9.00

Cocktail De Crevettes

jumbo shrimp, traditional cocktail sauce, lemon wedge

$12.00

Soupe Du Jour

Soup of the day.

$8.00

Risotto Aux Crevettes

sauteed shrimp, pesto risotto, sun-dried tomatoes

$19.00

Plat De Cote De Boeuf

5-hour braised beef short ribs, vegetables, mashed potatoes, Bordelaise

$24.00

Coq Au Vin

Braised chicken leg in red wine, potato puree, vegetables.

$17.00

Saumon Roti

Roasted Atlantic salmon, cauliflower puree, wilted spinach, saba dressing

$20.00

Sole "Meuniere"

Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter.

$18.00

Risotto Aux Champignons

seasonal mushrooms, aged Parmesan, mascarpone, truffle oil

$18.00

La Peche Du Jour

catch of the day, polenta, butternut squash puree, pumpkin seeds

$25.00

Lunch Plat Principaux